As the leaves begin to fall and a chill enters the Swansea air, there is one day that wine enthusiasts and food lovers alike mark on their calendars: Beaujolais Day.
This year, why not join us at Rasoi Waterfront for an unforgettable culinary experience?
What is Beaujolais Day?
Beaujolais Day, celebrated on the third Thursday of November, marks the release of the new batch of Beaujolais Nouveau wine—a young, vibrant red wine made from Gamay grapes in the Beaujolais region of France. This wine is renowned for its fresh, fruity flavours, making it the perfect companion for an evening at your favourite Indian fusion restaurant with friends or colleagues.
Why Rasoi Waterfront?
Located in the heart of Swansea Marina, we offer more than just a dining experience; our restaurant is home to a celebration of flavours, a relaxed atmosphere, and excellent hospitality. Our stunning waterfront views provide the perfect backdrop for a Beaujolais Day bash, while our expert chefs craft dishes that pair traditional Indian flavours with contemporary twists.
Beaujolais Day Set Menu
For Beaujolais Day, we’ve curated a unique set menu that complements the lively notes of Beaujolais wine.
Whether you’re a fan of rich spices or delicate flavours, our menu has something to please everyone. Begin your meal with Britain’s best loved starter, the onion bhaji, or opt for something to get the whole table talking like our crunchy samosa chaat.
For your main, we have a wide range of gluten free, vegetarian, and vegan options available, so there’s no need to stress about dietary requirements. Whether you’re crazy for our chicken jalfrezi or want something a bit richer like our lamb karahi, each dish is guaranteed to tantalise your tastebuds.
With two courses for just £19.95 per person, mark your calendars for Beaujolais Day at Rasoi, and get ready for an unforgettable experience.
To explore our full Beaujolais Day set menu, click here.
Tables are limited, and this is one event you won’t want to miss. Gather your friends, family, or colleagues and make this year’s Beaujolais Day truly memorable.
