Pre Show Menu
3 COURSES £22.90
Join us for a delicious pre show meal before you enjoy some of Swansea’s finest entertainment.
All mains served with rice or naan bread. Excludes Biryani.
Served until 6pm. Sunday – Friday.
STARTERS
MAINS
STARTERS
ONION BHAJI
Vegetarian
Vegan
Gluten Free
Britain’s best loved starter. Thinly sliced onions, covered in herbs & fried.
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa topped with chutneys, bujia and pomegranate.
CHILLI BROCCOLI
Vegetarian
Deep fried broccoli in a sweet and spicy chilli sauce.
SALAD (PANEER / CHICKEN TIKKA)
Green salad with honey and mustard dressing with a topping of your choice.
MAINS
KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
TIKKA MASALA
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
JALFREZI
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.
BALTI
Chicken cooked with Balti spices, tomato & served in a traditional Balti.
MADRAS
Gluten Free
Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli.
PUNJABI SHAHI PANEER
Vegetarian
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with cumin and fenugreek tarka.
BLACK DAAL
Vegetarian
Gluten Free
Dark, Rich, Deeply flavoured Lentils.
LUCKNOW CHICKEN BIRYANI
Served with Makhani Sauce.
DELHI VEG BIRYANI
Vegetarian
Served with Makhani Sauce.
PANEER TIKKA
Vegetarian
Chargrilled Cottage cheese with caraway seeds and mint chutney.